Why Indian graduates do MBA ?
1) Job Mismatch of skills and interest : Everyone getting employed in IT/ITES
2) No Job : graduation skills not sufficient to get a job
3) Lack of risk taking ability : Not enough confidence/skills in graduates to start their own ventures
4) MBA Salaries : High packages to MBA graduates attract others
5) Business acumen/ knowledge schools : People who want to start/join business want to understand business terms knowledge.
6) Better than other options : Better than going for PhDs or any other professional course
Issues : Rarely do the students know what MBA education is all about, they get caught in the system, processes and huge syllabus of MBA schools, reading books to pass exams gaining very less business insights, skills, knowledge.
Result : People end up getting jobs in IT/ITES, very few gain enough business insights,skills to start new venture.
MBA becoming common and redundant degree on every literates resume.
l station…each morning my father showed me the snow covered peaks of Himalayas and told me that’s the place where “Badri Vishala” lives, though I couldn’t see his abode but what I saw was something big like a blue square which then became a symbol of “Badri Vishala” to for a quite long time…then we used to play with snow..and out of excitement, invention and discovery I would like to touch the solidified snow—ice..(THE FIRST TOUCH OF ICE).. but due to some fear and since they cared none would allow me to feel it longer..i heard people saying –“throw it, else it will burn your hands” and out of fear I used to throw it getting more confused –ice burns your hand and fire too ?..in evening they usually took me to shops and my mother would buy me a softy from “Sun and Snow” ..oh I still can recall the shape and probably the taste as well ..At that time I didn’t knew that “Sun and Snow” was a hotel what I understood was that Softy and “Sun and Snow” go together… years passed time changed we moved to plains of Uttranchal..and I lost both the softy as well as “Sun and Snow”..no softy no “Sun and Snow” and vice versa..but I was introduced to something similar..called ice-cream..but whenever I heard ice-cream my sub conscious mind always warned me- “ice don’t hold it burns your hands”…and it made me always uncomfortable with ice creams..so uncomfortable that I could hardly remember their flavors and names..time changed years passed… and when I was old enough to fool others once my friend told me how he eats for free a choco-bar everyday by fooling ice-cream parlor owner’s son, when I didn’t believed him he took two this time and gave me one..though I hesitated but this time it wasn’t ice there was cream with it…and the journey started…soon I tasted almost all the flavors that were famous among my friends..what I enjoyed most was “Limchu” an ice-lolly greenish yellow in color…another remarkable one was a candle shaped lolly called “Pepsi”…We also used to eat the solidified custard made by local vendors and served in wafer cones and often called softy..which I loathed since I knew the taste of actual softy, but it was a very economical and only substitute to Soft that was available and also worth buying for…though initially ice-creams were a fear for me.. I was sometime in between introduced to a similar thing which I loved called “Kulfi” with a variant called “Faluda Kulfi” when added with some boiled sewaiyaan..I still can feel the nice delicacies and super tastes the joy for which started from “Tolaram ki Kulfi”..continued to “Motimehal Special”..reached peaks at “Roshan Di Kulfi” and still the thrust is sustaining to enjoy more tastes…Being a late entrant in ice-cream world I always felt inferior when it came to buying ice-creams, I often got confused that -pink one is Vanilla whereas the white one is Strawberry. Oh It was so difficult to remember flavors..how they tasted.. I remember the days when my mother used to buy me a cups of different flavor from vendors at railway stations and I was so confused to take which one…it was really difficult….then one day I was told by someone that there are numerous flavors available at some other shop ..oh! what a shame..i didn’t knew that…and I now had a tougher problem to handle more flavors more names more confusion…how to solve this..we went to parlor my friend asked for Butter Scotch ..Guess what I did..bingo..followed the clever guy and said “the same one for me too”…and then it began a long journey..a good solution..whenever at ice parlor ask for Butter Scotch this way there’s no confusion which one is pink or white..no worries…time changed years passed..i got the job..tasted more flavors..loved eating different combinations..from ”Dark Temptation” to “Vanilla with Gulab jamun” to Nirula’s “Gulabo”..tasty ..yummy.. mean while I also developed exotic favorites like “Kesar Pista”, “Manhattan Mania” and others like “Almond Fudge” ….
